Tenderloin is most tender portion of the buffalo meat. This portion of the buffalo meat is typically used many famous burger chains and other multinational fast food chains. The buffalo tenderloin is not just used in preparing burgers but also used as steaks and grills. This product is rich in protein and has a long shelf life. Tenderloin consists of the following nutritional properties:

• Calcium
• Protein
• Vitamin B12
• Sodium